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Color is an important part of food products’ presentation and recognition. For manufacturers, the choice of the right ingredient is more…
Indian cuisine is known for its rich layers of flavour, and much of that magic comes from spice blends. Among them,…
Janamashtami is a special day for many people across India, on which they commemorate the birth of Lord Krishna. This festival…
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Barfi (burfi, burfee) is a traditional sweet delicacy consumed by the people of the Indian…
Balushahi (or Badusha as it is referred to in the southern states of India) is…
A delicious rich butter-based paneer dish, cooked in a creamy, milk gravy with the goodness…
Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. When we…
When one thinks of Indian food, it is the spices that stand out as one…
Poha is much beyond flattened rice flakes.Calling Poha “Cooked flattened Rice” is criminal, it is…