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Author: Jagriti Shukla
I am Jagriti, the cook and the writer behind this small blog. I have grown up in the kitchen alongside my mum and conversations in my family are always about the next meal. The love for food and cooking is always a passion for me. But my passion allowed me to follow my cooking journey.
A TikTok tortilla wrap has gone viral and it’s good that it changes the trend of wraps. Though wraps are mouthwatering and extremely delicious, eating them is quite a messy affair. Just a bite into it and the filling inside starts oozing out and falling on the plate. All that is left is to gather the filling at the end eat it separately. A trending tortilla wrap hack is making rounds on the internet and grabbing eyeballs all over. This video has become an instant hit among the people who love making and eating wraps. It involves a simple cutting…
Laddu or ladoo is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, ghee, and sugar. Ladoo is often made of gram flour but can also be made with semolina or chickpea flour. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. It has unlimited variety but I am sharing one of my favorite ladoo recipe with you. One of the most popular Indian sweet, besan ke ladoo never fails to impress anyone. It is made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes…
I am fascinated by pizza as it gives joy and lure. When I think of pizza I think of gathering with friends and family and enjoying a delicious meal. It’s a community coming together type of food, and I don’t think any other food replicates it. Being a pizza lover I dream of pizza with different toppings, cheese, and fresh veggies. Pizza, a dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a…
Red sauce pasta is a delicious pasta recipe in which boiled pasta is tossed in classic tomato sauce with some vegetables of your choice. It is a popular Italian dish cooked in tomato-rich gravy with a twist of lip-smacking flavors and zesty spices. It is a traditional Italian cuisine recipe that is known for its taste, flavor, and creaminess in each bite. It is a very comforting recipe for brunch or to pack in your kid’s tiffin. Red sauce pasta is a dish made with pasta, tomatoes, onions, garlic, and herbs. You can use any pasta of your choice along…
A strong immune system helps to keep a person healthy. As coronavirus (COVID-19) has impacted communities around the world, many people have wondered whether there are steps they can take to stay healthy. By taking preventive measures such as handwashing, social distancing, and good hygiene which can lead you to reduce the risk of viruses. As there is evidence that nutrition and other lifestyle measures influence immune strength and susceptibility to infectious diseases. The immune system consists of organs, cells, tissues, and proteins. Together, these carry out bodily processes that fight off pathogens, which are the viruses, bacteria, and foreign…
Kadai Paneer is a famous spicy paneer gravy recipe that is one of the most common dishes of the Indian restaurant. It is a spicy and delicious recipe that has a unique flavour from freshly ground spices. The best part of the recipe is it has been made with fresh ground spices and it is cooked in a special Indian wok which is known as Kadai, it is a basic kitchen essential of Indian cuisine. A super popular Indian panner gravy dish with soft paneer cubes, perfectly cooked bell pepper and deliciously flavorful, spicy tomato-based gravy. It is a simple…
Thali is a plate that is usually accomplished by small round bowls called katoris, though there are also thalis made with built-in compartments for different dishes. Thali is a word that means a complete meal that is served on the plate. Small bowls are placed along the rim of the plate in which the gravy kinds are served. The dry veggies and sides are served directly. The idea behind the thali is to offer all the six different flavors of sweet, salt, bitter, sour, astringent, and spicy to provide a balanced nutritious meal. It comes in several varieties depending on…
Chilli Paneer is a delicious Indo Chinese recipe where paneer (cottage cheese) is coated with a batter and deep-fried until crisp. It is then tossed in a spicy sauce mixed with onion and capsicum. It’s the Indian version of a Chinese recipe that is a vegetarian option and lots of spices too. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best chili paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course, or can be…
Cheese is one of the happiest accidents of food history. It is delicious and a piece of goodness when it comes into your mouth and gives you the heavenly treat. It is melting and gooey extravagance that amalgamates with anything. Cheese is a dairy product and is made from milk usually of cows, buffalo, goats, or sheep. Natural cheese is made with milk, salt, a starter culture, and an enzyme called rennet. When you mix these milk, salt, and live microbial cultures including rennet together, the rennet immediately curdles the milk. Simply drain off the curdled milk and pack it…
The zingy parcel is one of the sides available in dominos it is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy, and sinful to indulge in. But I made this recipe with some changes and a fusion recipe. Chilli paneer zingy parcel is stuffed with spicy chili paneer. A crispy paneer piece is tossed in a spicy sauce mixed with onion and capsicum. You guys are going to love this recipe that can be tried at once. I say ‘must-try’ because it’s unbelievably easy to make and I guarantee that you won’t mess…
