I am fascinated by pizza as it gives joy and lure. When I think of pizza I think of gathering with friends and family and enjoying a delicious meal. It’s a community coming together type of food, and I don’t think any other food replicates it. Being a pizza lover I dream of pizza with different toppings, cheese, and fresh veggies.
Pizza, a dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
Italy has many variations of pizza: Roman often omits tomatoes (an early 16th-century import) and uses onions and olives. The Ligurian resembles the pissaladiere of Provence in France, adding anchovies to olives and onions. It has also spread from Italy throughout much of the rest of the world, and, in regions outside of Italy, the toppings used vary with the ingredients available and the flavor profile preferred.
A well-done pizza sauce will have garlic, onion and green herbs to work with the viny and sulphury part of the tomato, and when you do all of that well, “you are creating this very, very well-paired conglomeration of individual foods together to give you a unified symphony of flavors. The texture of pizza is as important as its flavor. You have the crispiness of the crust, the chewiness of the cheese and the moistness of the sauce … and if made properly, one doesn’t overpower the other. Everything disappears in the mouth at the same time … and comes together in a unified way.
Pizza, favored by all ages, dates back to 1889. It is garnished with Mozzarella and tomatoes, was formally known as the dish for poor people until it became a famous dish for the wealthy when Queen Margherita had it as a meal as well. It is with sauces and spices such as basil and garlic, added, later on, gets recognition by other nations with the arrival of Italian immigrants to the United States. The spread of pizza all over the world is due to the initiatives of the Americans. At that time in Italy, they were made with Mozzarella and tomatoes however, later on, they were served with different ingredients used today.
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Some pizza facts by which you get amazed. It has many interesting facts about it. Some of these are as follow:
- The most expensive pizza in the world costs $12,000.
- About 3 billion pizzas are sold worldwide each year.
- Saturday night is the most popular night to eat pizza.
- The world’s fastest pizza maker can make 14 pizzas in 2 minutes and 35 seconds.
- In 2014, a pizza delivery guy received a $1,268 tip.
- 251,770,000 lbs of pepperoni are consumed every year.
- Women are twice as likely as men to order vegetables on their pizza.
- The japanese use mayonnaise as a topping.
- If you go to amazon and search for “pizza books” You will be bombarded with 26,484 results.
- 94 percent of americans eat pizza regularly.
The answer to this question depends on numerous factors. Pizza is one of the most popular junk food. It consists of unhealthy ingredients, including refined flour and meat. They delivers a good amount of sodium from tomato sauce and cheese. But these ingredients are good for health as mozzarella cheese is a good source of protein and calcium, tomato sauce is a good source of Vitamin A and C.
If you are searching for healthy pizza then make your pizza at home. Make the thin crust from whole wheat flour load it with veggies or grilled chicken. Try to avoid cheese or low-fat cheese. Sprinkle some herbs and bake it to perfection.
