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Color is an important part of food products’ presentation and recognition. For manufacturers, the choice of the right ingredient is more…
Indian cuisine is known for its rich layers of flavour, and much of that magic comes from spice blends. Among them,…
Janamashtami is a special day for many people across India, on which they commemorate the birth of Lord Krishna. This festival…
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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of…
A crispy noodle nest is filled with stir-fried veggies and paneer in schezwan sauce. It…
Sabudana khichadi is a light dish made with sabudana (sago), spiced lightly. This vegan and…
A sandwich is a food typically consisting of vegetables, sliced cheese, or meat, placed on…
Phirni is a scrumptious pudding which is a blend of rice and milk with a…
It is a crispy corn tacos that is topped with creamy coleslaw and sriracha spiced…