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Chocolates are simply irresistible and one doesn’t have to provide an excuse as to why they love these. Chocolates can be used…
Color is an important part of food products’ presentation and recognition. For manufacturers, the choice of the right ingredient is more…
Indian cuisine is known for its rich layers of flavour, and much of that magic comes from spice blends. Among them,…
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Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese)…
Dabeli is a popular street snack from Gujrat it is originated in the Kutch region…
Dal dhokli is a spicy, tangy, and very slightly sweet and lip-smacking one-pot meal, prepared…
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of…
A crispy noodle nest is filled with stir-fried veggies and paneer in schezwan sauce. It…
Sabudana khichadi is a light dish made with sabudana (sago), spiced lightly. This vegan and…