Browsing: Food

Lentils are edible seeds from the legume family. They resemble a tiny bean, grow in pods, and come in red,…

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are…

Dabeli is a popular street snack from Gujrat it is originated in the Kutch region and popularly known as Kutchi…

Dal dhokli is a spicy, tangy, and very slightly sweet and lip-smacking one-pot meal, prepared by simmering whole wheat flour…

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.…

A crispy noodle nest is filled with stir-fried veggies and paneer in schezwan sauce. It has crispy noodles with stir-fried…

Sabudana khichadi is a light dish made with sabudana (sago), spiced lightly. This vegan and the gluten-free dish is extremely…

A sandwich is a food typically consisting of vegetables, sliced cheese, or meat, placed on or between slices of bread.…

Phirni is a scrumptious pudding which is a blend of rice and milk with a dash of sugar. It is…

It is a crispy corn tacos that is topped with creamy coleslaw and sriracha spiced crispy sweet corn. It is…