Wine and food share a beautiful relationship, each enhancing the other’s flavors and creating a harmonious dining experience. At BACCO Jakarta, the art of pairing wines with exquisite Italian dishes is a passion that brings together the best of both worlds. Known for its refined selection of wines and delectable Italian cuisine, BACCO offers a dining experience where every sip and bite are perfectly matched. Whether you’re an experienced wine lover or someone exploring the world of wine pairings, BACCO’s carefully curated wine list and culinary offerings are sure to impress. Here’s a sommelier’s guide to the best wine pairings at BACCO Jakarta , helping you elevate your next meal to an unforgettable experience.
1. Fettuccine al Tartufo (Fettuccine with Truffle Cream Sauce) & Chardonnay
The Fettuccine al Tartufo is a luxurious dish, with its creamy truffle sauce and freshly made fettuccine, making it an indulgent choice for pasta lovers. To complement the richness of the truffle cream, a Chardonnay is an excellent pairing. The wine’s full-bodied nature, with its buttery texture and notes of oak and ripe fruit, aligns beautifully with the velvety texture of the truffle sauce. The acidity in Chardonnay also helps to balance the richness of the dish, ensuring that each bite and sip are in perfect harmony.
For an exceptional experience, opt for an unoaked Chardonnay to avoid overpowering the delicate flavors of the truffle while still maintaining the crisp, clean finish that complements the creamy sauce.
2. Pappardelle alla Ragu (Pappardelle with Slow-Braised Beef Ragu) & Chianti Classico
When it comes to pairing red wine with pasta, Chianti Classico is an excellent choice for a dish like Pappardelle alla Ragu. This iconic Italian red wine, made predominantly from the Sangiovese grape, has a bright acidity and flavors of cherries, herbs, and earthy notes that beautifully complement the savory, slow-cooked beef ragu. The tannins in the Chianti Classico also work to cut through the richness of the beef sauce, ensuring that every bite of pasta is balanced and flavorful.
This pairing offers an authentic Italian experience, bringing together two beloved Italian classics—pasta and wine—in perfect unity. Chianti Classico’s moderate tannin structure and fresh acidity enhance the deep flavors of the beef while complementing the herbs and spices in the ragu.
3. Lasagna alla Bolognese & Barolo
Lasagna alla Bolognese is the epitome of Italian comfort food, with layers of rich Bolognese sauce, béchamel, and pasta. To match the depth and complexity of this dish, Barolo, known as the “King of Wines,” is the perfect partner. Barolo, made from the Nebbiolo grape, offers an intense bouquet of aromas with notes of dried roses, cherries, and earthy undertones. Its robust tannins and high acidity create a wonderful balance against the richness of the lasagna, allowing the wine to complement the savory layers of meat and creamy béchamel.
This pairing brings out the best in both the wine and the dish, making every bite of lasagna even more satisfying and enhancing the flavor profile of the Barolo.
4. Margherita Pizza & Prosecco
Sometimes, a classic Margherita Pizza made with fresh mozzarella, ripe tomatoes, basil, and a thin, crispy crust is all you need. While a Margherita pizza may seem simple, it carries layers of flavor that deserve a wine that can both complement and refresh. Prosecco, Italy’s beloved sparkling wine, is a fantastic choice to pair with this pizza.
The bright acidity and effervescence of Prosecco act as a palate cleanser between each bite, cutting through the richness of the cheese and balancing the tanginess of the tomato sauce. The bubbles in Prosecco also enhance the freshness of the basil, creating a delightful contrast between the pizza’s warm, savory flavors and the wine’s crispness. It’s a pairing that works wonderfully for a casual meal with a touch of elegance.
5. Quattro Stagioni Pizza & Dolcetto d’Alba
For those who enjoy a more complex pizza, the Quattro Stagioni Pizza offers a beautiful combination of mushrooms, olives, artichokes, and ham. This diversity of toppings calls for a wine with versatility and approachable fruitiness. Dolcetto d’Alba, a red wine from the Piedmont region, is a fantastic choice to pair with this pizza.
Dolcetto is known for its rich berry flavors, with hints of almond and a slight earthiness that pairs wonderfully with the savory elements of the pizza. The wine’s smooth tannins and soft acidity allow the various flavors of the pizza to shine, while providing a fruity balance that enhances the overall experience. It’s a perfect middle ground for anyone looking to enjoy a classic pizza with a slightly more complex wine profile.
6. Tiramisu & Vin Santo
No Italian meal is complete without dessert, and the Tiramisu at BACCO Jakarta is the perfect indulgence after a rich meal. The layered dessert made of coffee-soaked ladyfingers and mascarpone cream is sweet, creamy, and just the right amount of decadent. To pair with this classic Italian dessert, look no further than Vin Santo, a traditional Italian dessert wine that pairs beautifully with rich desserts like tiramisu.
Vin Santo, with its notes of dried fruit, honey, and a touch of nuttiness, perfectly complements the coffee flavors in the tiramisu. Its sweetness and richness enhance the creamy mascarpone filling while balancing the slight bitterness of the coffee-soaked ladyfingers. The result is a divine pairing that finishes your meal on a high note.
7. Panna Cotta & Moscato d’Asti
For a lighter dessert, the delicate and creamy Panna Cotta is a perfect choice, and it pairs beautifully with the sweet, effervescent Moscato d’Asti. Moscato d’Asti, with its gentle bubbles and flavors of peach, apricot, and citrus, brings out the lightness and sweetness of the panna cotta without overpowering it. The wine’s slight acidity also helps to cleanse the palate after each bite of the creamy dessert, leaving you refreshed and satisfied.
This pairing is light and refreshing, making it an ideal choice for those who prefer a more delicate finish to their meal.
8. Gnocchi Sorrentina & Fiano di Avellino
Gnocchi Sorrentina, with its pillowy potato gnocchi baked in a rich tomato sauce and topped with melted mozzarella, is comfort food at its finest. To pair with this dish, Fiano di Avellino, a white wine from Campania, is an excellent option. Fiano’s bright acidity and fruity notes of citrus and honeydew melon make it a wonderful match for the tomato sauce, while its slightly creamy texture complements the richness of the melted cheese. The wine’s mineral undertones add depth to the pairing, enhancing the dish’s flavors without overwhelming them.
Conclusion
At BACCO Jakarta, wine and food come together in a beautiful symphony, with each dish carefully paired to bring out the best of both. From fresh, herbaceous white wines like Chardonnay to bold reds such as Barolo and Chianti, the restaurant’s wine list offers something for every palate. Whether you’re enjoying pasta, pizza, or a decadent dessert, these wine pairings elevate the dining experience, adding depth and complexity to each course. The next time you visit BACCO Jakarta, follow this sommelier’s guide to create a truly memorable meal, where every sip of wine complements the incredible flavors of Italy’s finest dishes.
