Step into ontop bar and you’ll immediately feel it—that irresistible vibe, the seamless flow of service, the perfectly mixed cocktails, and the ever-glowing atmosphere that makes every visit feel like a moment worth remembering. But behind the panoramic views and ambient lighting lies something even more impressive: a dedicated team of passionate professionals working behind the scenes (and sometimes center stage) to bring OnTop’s signature magic to life.
This isn’t just a staff—it’s a family of creatives, strategists, and hospitality pros who share one common goal: to elevate every guest’s experience. Let’s pull back the curtain and meet the people who make OnTop Bar more than just a rooftop—it’s a destination.
1. The Visionaries: Founders & Creators
At the core of OnTop’s story are its founders—a small group of hospitality veterans and design enthusiasts who came together with a shared vision: to create a rooftop space that blends urban luxury with a welcoming, lived-in feel.
Their philosophy? Design with purpose, serve with heart.
They believed that people don’t just go out for drinks—they go out to connect, to be inspired, to feel something. That belief shaped everything about OnTop, from the layout of the bar to the lighting design to the playlist that hums in the background.
Their goal was never to be the flashiest rooftop bar in the city, but the one that feels just right—and judging by the buzz, they nailed it.
2. The Master of Vibes: Creative Director
Every great space needs a curator of energy, and at OnTop, that’s where the Creative Director steps in. From selecting the art on the walls to shaping the seasonal themes and brand voice, their role is all about consistency of mood.
They collaborate with interior stylists, lighting techs, and even the bartenders to make sure that everything—from the way a cocktail looks on camera to the glow of the bar at 8 PM—feels intentional and immersive.
Want to know why OnTop always has the perfect Instagram-worthy corner? You can thank the creative mind constantly refreshing and refining the aesthetic.
3. The Flavor Architect: Head Mixologist
If you’ve ever had a drink at OnTop and thought, “This is dangerously good,” then you’ve already experienced the magic of the Head Mixologist. Equal parts chemist and artist, this person leads the beverage program with imagination and precision.
Each cocktail on the menu is crafted with unique infusions, fresh ingredients, and a narrative. The mixology team isn’t just mixing drinks—they’re telling stories. Whether it’s a smoky mezcal creation inspired by the city’s skyline or a seasonal spritz that reflects the mood of summer, there’s a sense of place in every sip.
Behind the bar, their leadership inspires a culture of experimentation and excellence, which keeps regulars coming back just to see what’s new.
4. The Taste Curator: Executive Chef
While the view may draw you in and the cocktails may hold your attention, it’s the food that keeps people rooted at OnTop for hours. The Executive Chef is the quiet genius behind a menu that’s designed to be both approachable and extraordinary.
From shareable small plates to signature dishes made with locally sourced ingredients, every item on the menu is crafted to pair perfectly with the bar’s vibe and beverage offerings. The chef works closely with the mixologist to ensure a cohesive flavor experience—because here, every detail counts.
It’s not just bar food. It’s rooftop dining with soul.
5. The Experience Experts: Front of House Team
Great service can’t be faked—and at OnTop, it’s one of the biggest reasons people come back. The front-of-house team, from the warm hosts to the attentive servers and skilled bartenders, are trained not just in hospitality, but in hospitality with heart.
These are the people who remember your name, your favorite table, and how you like your martini. They create connection, anticipate needs, and strike that perfect balance of friendly and professional.
And more than anything, they’re proud to be part of what OnTop represents—a space where everyone is welcome, and every visit feels special.
6. The Organizers: Events & Operations Team
Behind the scenes, the operations and events crew is the glue that keeps everything running smoothly. They coordinate private events, manage staffing schedules, maintain inventory, and basically make sure the engine behind the aesthetics is always humming.
They’re also the people who turn OnTop into an event hotspot, hosting everything from rooftop yoga and live DJ sets to corporate mixers and birthday celebrations. Their job is to ensure that whether it’s a Saturday night or a special occasion, the vibe is always on point.
7. The Unsung Heroes: Cleaners, Security & Maintenance
No venue thrives without the people who take care of the details no one sees. OnTop’s support team is as vital as anyone else—keeping the space spotless, secure, and operational. They arrive before opening and stay after closing to make sure the space stays pristine and safe for every guest.
They may work behind the scenes, but their impact is felt in every clean surface, every functioning light, and every moment you feel at ease while enjoying the space.
Final Thoughts: A Team That Creates Experiences, Not Just Nights Out
The magic of OnTop Bar doesn’t happen by chance—it’s the result of people who care deeply about what they do. From the founders who dreamed it up to the bartenders who shake every drink with precision, it’s a collective effort grounded in passion, creativity, and a love for connection.
Next time you’re enjoying that perfect rooftop sunset or taking a bite of something unexpectedly delicious, take a moment to appreciate the team behind the moment.
