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    Home»News»A Guide to Sustainable July 4th Celebration

    A Guide to Sustainable July 4th Celebration

    adminBy adminJune 12, 20234 Mins Read

    The 4th of July is a celebration filled with the colors red, white, and blue. But this year, let’s also think about going green and  being environmentally friendly.

    With parades, picnics, and fireworks all round, there’s no shortage of festivities honoring America’s independence. However, once the fireworks cease and the celebrations wind down, it’s important to consider the impact on the environment.

    Historically, July 4th and 5th have been associated with significant declines in air quality, ranking among the worst periods of the year. Disturbingly, a previous study revealed that the fireworks display during Independence Day festivities contributes to a staggering 42% increase in air pollutants, some of which persist without fully decomposing or dissipating. When combined with the high volume of traffic, excessive use of single-use plastics, and generation of substantial waste, this day has a multitude of adverse effects on the environment.

    To assist in lightening the environmental burden and ensuring a more sustainable 4th of July celebration, we’ve compiled a list of effortless substitutions that won’t compromise any of the enjoyment:

    Utilize reusable dishware

    One of the most impactful steps you can take is to switch from single-use plastics to reusable dishware. By using durable plates, cups, and utensils, you can significantly reduce waste. Encourage your guests to bring their own dishware to serve food, minimizing the need for disposable items altogether.

    If reusable dishes are not feasible, consider using biodegradable or compostable tableware crafted from renewable resources. This simple swap is an effective way to reduce your plastic consumption. You can explore biodegradable bamboo plates available at the Brightly Shop for an eco-friendly alternative.

    Incorporate planet-friendly recipes into your menu

    While hot dogs and burgers are staples, consider adding plant-based alternatives to the grill this Fourth of July. By incorporating more vegetarian options, you can significantly reduce the carbon dioxide emissions associated with your food choices.

    However, if you can’t imagine celebrating the Fourth without meat (and that’s perfectly okay!), you can still make sustainable choices. Look for ethical meat options that have a lower environmental impact, such as locally sourced or organic meats. This way, you can indulge in your favorite dishes while being mindful of the planet.

    Repurpose and reuse old decorations

    Instead of purchasing new decorations, why not get creative with what you already have? Take a stroll through your garden and gather some fresh-cut flowers to add a vibrant touch to your celebration. For your table setup, embrace the patriotic colors by using strawberries, blueberries, and jicama as decorative elements. You can also repurpose your white Christmas lights to create a warm and festive ambiance.

    If you do find the need to buy decorations, make sure to choose reusable or durable items and save them for future celebrations. Kids will love a light up sword that they can play with after the event. By reducing waste and making the most of what you already own, you can have a sustainable and environmentally conscious 4th of July celebration.

    Attend community fireworks

    Instead of hosting your own fireworks show, reduce your environmental impact by attending your local community’s display. This way, you can enjoy the excitement of an existing event without adding extra pollutants to the air.

    Reduce food waste

    To minimize food waste during your 4th of July party, it’s essential to plan ahead. Before heading to the grocery store, take stock of what you already have in your fridge and pantry. By utilizing existing ingredients, you can avoid unnecessary purchases.

    If you’re expecting guests, confirm the number of attendees to ensure accurate planning. Coordinate with your guests to avoid duplicate dishes and make the most efficient use of resources. 

    Lastly, don’t forget to plan for leftovers. Remind guests to bring reusable containers. Compost any remaining food scraps to reduce waste and benefit the garden and your environment.

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