Enjoy the delicious combination of flavors in this recipe for herb-grilled salmon pavé, served with quinoa salad and lemon vinaigrette. This dish perfectly combines the tenderness of salmon with the fresh notes of herbs and the acidity of lemon, while offering the nutritional benefits of quinoa. Whether you’re looking for a healthy meal for your family or an original idea for dinner with friends, this recipe will be a real hit.
What ingredients do you need for this recipe?
Here’s a list of the ingredients you’ll need to prepare this delicious recipe for herb-grilled salmon steak with quinoa salad and lemon vinaigrette.
- Salmon steak
- Quinoa
- Green salad
- Fresh herbs
- Lemon
- Olive oil
- Balsamic vinegar
- Salt and pepper
How do you prepare grilled salmon pavé with herbs?
The salmon steak
The salmon steak is a tasty, choice piece of fish that lends itself perfectly to grilling. To prepare the herb-grilled salmon steak, the first step is to make a marinade with fresh herbs such as dill, basil or coriander.
Simply mix these herbs with a little olive oil, salt and pepper, then marinate the pavé for around 30 minutes.
As for the pavé, you can either buy ready-made pavés directly from the fishmonger, or you can buy a salmon fillet and cut the pavés yourself with a specialized knife, to customize their size.
Quinoa
Meanwhile, you can prepare your quinoa salad. Simply cook it according to the instructions and add fresh vegetables such as avocado, lamb’s lettuce and purslane.
Next, prepare a lemon and olive oil vinaigrette to give a tangy touch to this flavorful salad. You can also add a few diced apples for a touch of sweetness and crunch.
To prepare this tasty vinaigrette, simply mix fresh lemon juice with olive oil, balsamic vinegar and a pinch of salt and pepper. You can also add fresh herbs such as coriander or cumin for extra flavor and aroma.
Green salad
To accompany your herb-grilled salmon steak, there’s nothing better than a crisp, tasty green salad. Choose a variety of salad that adds a touch of freshness to your dish, such as lamb’s lettuce or purslane. You can also add thin slices of apple for a little sweetness, or sliced shallots for a slightly tangy flavor.
For the dressing, opt for a lemony sauce with a touch of cumin and coriander to bring an exotic flavor to your salad.
Fresh herbs
Fresh herbs are one of the key ingredients in this recipe for grilled salmon pavé with herbs. They add a subtle, delicate flavor to the fish, as well as an extra touch of freshness to the quinoa salad.
Among the most common herbs used in this recipe are cumin, coriander and lamb’s lettuce. Cumin adds a warm, spicy note, while coriander adds an aromatic, lemony touch.
Lamb’s lettuce, on the other hand, is a mild, slightly bitter green herb that adds a touch of freshness to the dish.
To make the best use of fresh herbs, it’s important to add them at the end of cooking to preserve their delicate flavor. You can also finely chop the herbs before sprinkling them over the grilled fish, or add whole leaves to the quinoa salad.
Cooking and seasoning salmon steaks
For this recipe, we’re going to grill the salmon and season it with fresh herbs. Before cooking, don’t forget to season both sides with salt and pepper.
Once your salmon steak is well seasoned, place it on the preheated grill for around 5 to 6 minutes on each side, depending on the thickness of the fish.
After cooking the salmon on the grill, adding these herbs to preserve their freshness and flavor intensity. For added flavor, you can also add capers to the marinade before cooking.
Final step: assembly and presentation
Plating is an important step in the successful presentation of your herb-grilled salmon steak. Start by placing a generous bed of quinoa salad in the center of your plate.
Then place the grilled salmon steak on top of the quinoa.
Finally, gently pour the lemon vinaigrette over the salmon and around the quinoa. You can add avocado wedges, shallot slices or apple slices for an even tastier dish.
