Pizza is a universal favorite—crispy crust, melted cheese, and your favorite toppings all coming together in one delicious bite. But while ordering pizza or baking it in the oven are familiar go-to methods, more home cooks are discovering an unexpected yet brilliant alternative: making pizza in an air fryer. Surprisingly quick and effective, this method is not just a shortcut—it delivers amazing texture and flavor, often outperforming traditional ovens in speed and crispiness.
Whether you’re working with store-bought dough or making your own from scratch, learning how to make homemade pizza in an air fryer can change the way you think about weeknight dinners or weekend treats. Especially if you’re using the Typhur Dome 2 dual heating air fryer for consistent results, the process becomes almost foolproof.
Why Typhur Dome 2 Made the Perfect Pizza
When it comes to making homemade pizza, the Typhur Dome 2 air fryer is my secret weapon. I’ve tried a few different air fryers in the past, but nothing compares to how perfectly the Dome 2 handles pizza—crispy crust, melted cheese, and all the toppings just right. Here’s why it made the perfect pizza for me.
First off, the dual heating elements are a game-changer. The top and bottom heating elements work together to cook your pizza evenly, giving it that perfect golden-brown crust without having to flip or adjust halfway through. Whether you’re making a classic Margherita or piling on the toppings, the heat distribution is so well-balanced that everything cooks to perfection.
Another reason the Typhur Dome 2 is great for pizza is its extra-large capacity. You can easily fit a 12-inch pizza in the basket, which is perfect for family-sized pizzas or even large, crowd-pleasing pies. The spacious interior gives your dough room to rise and crisp up, ensuring a fluffy yet crispy crust—just the way you want it.
The 15 preset cooking modes also include a dedicated setting for pizza, which takes all the guesswork out of cooking. Just pop your pizza in, select the mode, and let the air fryer do its magic. It adjusts the temperature and time based on the pizza you’re making, ensuring the crust isn’t overcooked while the cheese melts perfectly. It’s like having a pizza oven without needing to preheat for 20 minutes!
And did I mention the self-cleaning mode? After making your pizza, you don’t have to stress about cleaning up grease and cheese spills. The Typhur Dome 2 takes care of it with its self-cleaning feature, making post-cooking cleanup a breeze.
What You’ll Need
To make homemade pizza in an air fryer, you’ll need a few basics:
- Pizza dough (store-bought or homemade)
- Sauce (tomato-based, pesto, or white sauce)
- Cheese (mozzarella is a classic, but feel free to mix it up)
- Toppings (pepperoni, mushrooms, peppers, olives, etc.)
- Olive oil or cooking spray
- Parchment paper (optional, but useful for cleanup)
Depending on the best air fryer you’re using, cooking times may vary slightly, but the general process remains the same.
Step-by-Step Guide to Air Fryer Pizza
1. Preheat the Air Fryer
Some models preheat automatically, while others need a few minutes of warming up. Set it to 375°F to 400°F depending on your dough thickness and air fryer power.
2. Prepare the Dough
Roll out your pizza dough into a circle or oval that fits your air fryer basket. Most air fryers accommodate 6- to 8-inch pizzas. Don’t go too thick—thin to medium crusts work best for even cooking.
3. Parbake the Crust (Optional but Recommended)
To avoid a soggy middle, place the dough in the air fryer for 3 to 4 minutes before adding toppings. This helps the base firm up and stay crispy.
4. Add Toppings
Remove the crust and carefully add sauce, cheese, and toppings. Less is more—don’t overload it or you’ll risk undercooked centers and messy cheese spills.
5. Cook the Pizza
Return the topped pizza to the air fryer and cook for 6 to 10 minutes. Keep an eye on it after 5 minutes, as cooking speeds can vary. The cheese should be bubbly and slightly browned, and the edges crisp.
6. Cool and Slice
Let the pizza rest for a minute or two before slicing. This gives the cheese time to set and prevents everything from sliding off your first bite.
Tips for Air Fryer Pizza Success
- Use parchment paper with holes poked in it to prevent sticking and ensure airflow.
- Don’t over-sauce: Too much liquid can make the crust soggy.
- Layer toppings wisely: Start with cheese, then add lighter toppings like vegetables on top. Heavy meats should be pre-cooked.
- Experiment with temperature: Some air fryers run hot. If your crust browns too fast but cheese is underdone, lower the heat slightly and extend the cooking time.
- Clean after each use: Melted cheese and sauce can stick, so a quick wipe-down keeps your fryer fresh for next time.
The Versatility of Air Fryer Pizza
One of the best things about air fryer pizza is how customizable it is. Making several small pizzas instead of one large one means you can try new flavor combos or cater to different dietary needs. Gluten-free? Use a cauliflower crust. Vegan? Try dairy-free cheese and plant-based toppings. Kids want plain cheese while you’re craving mushrooms and onions? Make one of each in under 20 minutes.
This flexibility is part of why many consider an air fryer the best air fryer investment for households with different tastes or schedules.
Final Thoughts
Pizza night just got an upgrade. Making homemade pizza in an air fryer isn’t just fast and fun—it delivers a crisp, satisfying result without the hassle of a traditional oven or the oil of a deep fryer. The air fryer has proven itself to be one of the most practical and reliable tools in the kitchen, and pizza is just one of many ways to make it shine.
Whether you’re a busy parent, a college student, or just someone who loves fresh, hot pizza without waiting an hour for delivery, this method offers a convenient and delicious alternative. If you’ve got the dough and a few simple ingredients, your next perfect pizza is only minutes away.
