Longhorn broccoli is a delicious vegetable dish that is easy to make and full of flavor. This recipe combines fresh broccoli florets with a creamy, cheesy sauce that is sure to please. The dish is simple to make and is sure to be a crowd pleaser. Whether you’re looking for a side dish or a main course, this longhorn broccoli recipe is sure to satisfy.
Ingredients
- 2 heads of fresh broccoli, cut into florets
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of milk
- 1 cup of grated cheddar cheese
- 2 tablespoons of garlic powder
Directions
- Preheat oven to 350 degrees Fahrenheit.
- In a large pot, melt butter over medium heat.
- Once melted, stir in flour and cook for 1 minute.
- Slowly add in milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in cheese until melted.
- Place broccoli florets in a 9×13 inch baking dish.
- Pour cheese sauce over broccoli and sprinkle with garlic powder.
- Bake in preheated oven for 20 minutes, or until broccoli is tender.
Cooking Time
This longhorn broccoli recipe takes approximately 25 minutes to prepare and cook.
Serving Size
This recipe yields 4-6 servings.
Variations
This dish can be customized to your liking. Feel free to add other vegetables such as mushrooms, peppers, or onions. You can also add cooked chicken or shrimp for a heartier meal.
Tips
- Be sure to stir the cheese sauce constantly to avoid lumps.
- For a creamier sauce, add an additional 1/4 cup of milk.
- For a spicier dish, add in some chili powder or cayenne pepper.
This longhorn broccoli recipe is an easy and delicious way to enjoy a healthy side dish or main course. With its creamy cheese sauce and flavorful garlic powder, this dish is sure to be a hit with everyone. Try it today and enjoy!
