Tantalizingly Tasty Dreamlight Valley Lobster Roll

Dreamlight Valley Lobster Roll is a classic summer dish that brings together the fresh flavors of the sea and the sweetness of the summer season. This easy-to-follow recipe is sure to be a hit at any gathering.

Ingredients

1. 2 live lobsters
2. 2 tablespoons of butter
3. 1/4 cup of mayonnaise
4. 2 tablespoons of fresh lemon juice
5. 2 tablespoons of fresh parsley, minced
6. 2 tablespoons of freshly chopped chives

Preparation

1. Bring a large pot of salted water to a boil.
2. Carefully place the lobsters into the boiling water and cook for 8-10 minutes.
3. Remove the lobsters from the pot and set aside to cool.
4. Once the lobsters are cool enough to handle, remove the meat from the shells and cut into small cubes.
5. In a medium-sized bowl, combine the butter, mayonnaise, lemon juice, parsley, and chives.
6. Add the lobster cubes to the bowl and mix until all the ingredients are evenly combined.

Cooking

1. Preheat the oven to 350°F.
2. Place the lobster mixture into a greased baking dish.
3. Bake for 20-25 minutes, or until the top is golden brown.

Serving

1. Serve the lobster roll with a side of your favorite chips or salad.
2. Top with additional fresh parsley, chives, and a squeeze of lemon juice.
3. Enjoy!

Variations

1. For a spicy kick, add a pinch of red pepper flakes.
2. For a sweeter flavor, add a tablespoon of honey.
3. For a healthier option, substitute the mayonnaise for Greek yogurt.
4. For a vegetarian option, replace the lobster with cooked chickpeas.
5. For a more traditional taste, replace the chives with chopped celery.
6. For a classic New England style, add a tablespoon of fresh tarragon.

Nutritional Information

1. Total Calories: 221 kcal
2. Total Fat: 15.2 g
3. Total Carbohydrates: 7.9 g
4. Protein: 13.2 g
5. Sodium: 562 mg
6. Cholesterol: 58 mg

The Dreamlight Valley Lobster Roll is a classic summer dish that is sure to be a hit with family and friends. With