“Spicy Bowl: A Zesty Recipe to Try”

Spicy Bowl is a flavorful, filling, and nutritious meal. It is easy to make and can be customized with your favorite ingredients. The combination of spicy and savory flavors makes this dish a great way to enjoy a variety of flavors in one meal. Whether you’re looking for a quick and easy meal or something more complex, this spicy bowl recipe is sure to please.

Ingredients

1. 1 cup of cooked brown rice
2. 1 can of beans (black, kidney, pinto, etc.)
3. 1 bell pepper, diced
4. 1/2 cup of corn
5. 1/4 cup of diced onion
6. 2 tablespoons of chili powder

Preparation

1. Start by cooking the brown rice according to the instructions on the package.
2. Drain and rinse the beans.
3. Dice the bell pepper, onion, and mince the garlic.
4. Measure out the chili powder, corn, and other ingredients.

Cooking

1. Heat a large skillet or wok over medium-high heat.
2. Add the bell pepper, onion, and garlic and cook until they are softened, about 3 minutes.
3. Add the beans, corn, and chili powder and stir to combine.
4. Cook for an additional 5 minutes, stirring occasionally.
5. Add the cooked brown rice and stir to combine.
6. Cook for an additional 5 minutes, stirring occasionally.

Serving

1. Serve the Spicy Bowl in individual bowls.
2. Top with your favorite toppings such as avocado, cheese, sour cream, and cilantro.
3. Enjoy!

Variations

1. Replace the beans with cooked chicken or beef for a heartier bowl.
2. Swap out the brown rice for quinoa or cauliflower rice for a low-carb option.
3. Add in your favorite vegetables such as zucchini, carrots, or spinach.
4. Top with a fried egg for extra protein and flavor.
5. Add a dollop of Greek yogurt for a creamy and tangy flavor.
6. Drizzle with hot sauce or sriracha for extra spice.

Tips

1. To make this dish vegan, replace the beans with cooked lentils.
2. Cook the vegetables separately and add them in at the end to retain their crunch.