This strawberry crumble recipe is easy to make and is a delicious way to enjoy the sweetness of summer strawberries. It’s a classic dessert that is sure to please everyone. The combination of the sweet strawberries and the crunchy topping make it a great treat. Whether you’re looking for a quick and easy dessert or something special for a dinner party, this strawberry crumble will hit the spot.
- 2 cups of fresh strawberries, washed and sliced
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
- 1/4 cup of melted butter
- Preheat oven to 375°F.
- Place the sliced strawberries in a large bowl and sprinkle with the sugar and cornstarch. Mix until the strawberries are evenly coated.
- In a separate bowl, combine the flour, oats, brown sugar, and salt.
- Add the melted butter and mix until the ingredients are combined.
- Grease a 9-inch baking dish with butter or cooking spray.
- Transfer the strawberry mixture to the baking dish.
- Sprinkle the oat mixture evenly over the top of the strawberries.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the topping is golden brown and the strawberries are bubbling.
- Let the crumble cool for 10-15 minutes before serving.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Cut the crumble into individual portions and serve.
This strawberry crumble is a delicious and easy dessert that is sure to please. Try it for your next dinner party or as a special treat for yourself. Enjoy!