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    Home»Recipe»A Festive Little Debbie Christmas Tree Cheesecake

    A Festive Little Debbie Christmas Tree Cheesecake

    adminBy adminMay 1, 20232 Mins Read

    Little Debbie Christmas Tree Cheesecake is a delightful holiday treat that is sure to bring smiles to all your guests. This easy-to-make recipe combines a classic graham cracker crust with a creamy cream cheese filling and festive decorations. With just a few simple steps, you can create a show-stopping dessert that everyone will love.

    Preparing the Cheesecake

    1. Preheat oven to 350°F.
    2. Grease a 9-inch springform pan with baking spray and set aside.
    3. In a medium bowl, combine cream cheese, sour cream, sugar, and vanilla extract until smooth.
    4. Beat in eggs one at a time, mixing until just combined.
    5. Pour the mixture into the prepared pan and spread evenly.
    6. Bake for 30-35 minutes until the center is set.

    Baking the Cheesecake

    1. Remove the cheesecake from the oven and let cool for 10 minutes.
    2. Place the pan on a wire rack and cool for another hour.
    3. Place the pan in the refrigerator to chill for at least 4 hours.

    Decorating the Cheesecake

    1. Remove the cheesecake from the refrigerator and carefully remove the sides of the pan.
    2. Place the cheesecake on a plate or cake stand.
    3. Cut the cheesecake into wedges, creating a Christmas tree shape.
    4. Decorate the tree with your favorite toppings, such as sprinkles, chocolate chips, and mini marshmallows.

    Making the Cream Cheese Filling

    1. In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
    2. Fold in the whipped cream until the mixture is light and fluffy.
    3. Spread the cream cheese mixture over the cooled cheesecake.

    Preparing the Graham Cracker Crust

    1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until combined.
    2. Press the mixture into the bottom of the prepared pan.
    3. Bake for 8-10 minutes until lightly golden.
    4. Let cool for 10 minutes before adding the cream cheese filling.

    Finishing Touches

    1. Top the cheesecake with a dusting of powdered sugar.
    2. Place in the refrigerator for at least 2 hours before serving.
    3. Garnish with festive decorations, such as candy canes, peppermints, and holly leaves.
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