A Deliciously Refreshing Din Tai Fung Cucumber Salad

Cucumber salad is a refreshing and light dish that pairs well with many meals. It is a popular side dish in many countries and cultures, and it is easy to make at home. Din Tai Fung’s cucumber salad is a delicious and simple recipe that is sure to be a crowd pleaser.

Introduction to Cucumber Salad

Cucumber salad is a light, refreshing side dish that is popular in many cultures. It is typically made with cucumbers, a liquid dressing, and a variety of herbs and spices. The cucumbers can be sliced, diced, or julienned, depending on preference. The dressing usually consists of a combination of oil, vinegar, and/or citrus juice, and can be adjusted to taste.

Ingredients for Din Tai Fung Cucumber Salad

• 2 English cucumbers, sliced
• 1 teaspoon sea salt
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 1 teaspoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons scallions, sliced
• 2 tablespoons cilantro, chopped

Directions to Prepare Salad

1. Slice cucumbers into thin slices and place in a bowl.
2. Sprinkle cucumbers with sea salt and let sit for 10 minutes.
3. In a separate bowl, whisk together the rice vinegar, sesame oil, sugar, garlic, and ginger.
4. Pour the dressing over the cucumbers and mix to combine.
5. Add the scallions and cilantro and mix to combine.
6. Refrigerate for at least 30 minutes before serving.

Tips for Best Results

• Use English cucumbers for the best flavor and texture.
• If you can’t find English cucumbers, regular cucumbers will work, but be sure to peel them first.
• Use freshly minced garlic and ginger for the best flavor.
• Let the cucumbers sit with the salt for 10 minutes to draw out some of the moisture and intensify the flavor.
• Use a whisk to mix the dressing together for the best results.

Variations to Try

• Substitute the rice vinegar with white wine vinegar or apple cider vinegar.
• Add red pepper flakes for a spicy kick.
• Add julienned carrots for a crunchy texture.
• Add toasted sesame seeds for a nutty flavor.
• Add diced bell peppers for a pop of color.

Serving Suggestions

• Serve as a