Smoked turkey necks are a delicious and economical way to enjoy turkey. They are easy to make, and the smoky flavor is sure to please. This article will provide a step-by-step guide to making a smoked turkey neck.
Preparing the Turkey Neck
- Begin by purchasing a fresh turkey neck from the butcher.
- Rinse the neck in cold water and pat it dry with paper towels.
- Trim off any excess fat and skin from the neck.
- Cut the neck into smaller pieces, if desired.
Marinating the Neck
- In a large bowl, mix together the ingredients for your marinade.
- Place the turkey neck pieces into the marinade and coat them completely.
- Cover the bowl and let the neck marinate for at least two hours in the refrigerator.
Smoking the Neck
- Preheat your smoker to 275 degrees Fahrenheit.
- Place the turkey neck pieces onto the smoker racks.
- Smoke the neck for about two hours, or until the internal temperature of the neck reaches 165 degrees Fahrenheit.
- Baste the neck with the remaining marinade every 30 minutes.
Testing the Neck for Doneness
- Insert a meat thermometer into the thickest part of the neck.
- The internal temperature should read 165 degrees Fahrenheit.
- If the temperature is not at 165 degrees Fahrenheit, continue to smoke the neck until it is done.
Serving the Smoked Neck
- Once the neck is done, remove it from the smoker and let it rest for 10 minutes.
- Slice the neck into thin pieces and serve.
Enjoying the Smoked Turkey Neck
- The smoked turkey neck is delicious served alone or with your favorite sides.
- You can also use the smoked turkey neck in sandwiches, soups, stews, and salads.
- Smoked turkey neck can be stored in the refrigerator for up to five days.
Making a smoked turkey neck is a simple and delicious way to enjoy turkey. With the right ingredients and a little patience, you can easily make your own smoked turkey neck at home. Enjoy!
