Spicy Bowl is a flavorful, filling, and nutritious meal. It is easy to make and can be customized with your favorite ingredients. The combination of spicy and savory flavors makes this dish a great way to enjoy a variety of flavors in one meal. Whether you’re looking for a quick and easy meal or something more complex, this spicy bowl recipe is sure to please.
Ingredients
- 1 cup of cooked brown rice
- 1 can of beans (black, kidney, pinto, etc.)
- 1 bell pepper, diced
- 1/2 cup of corn
- 1/4 cup of diced onion
- 2 tablespoons of chili powder
Preparation
- Start by cooking the brown rice according to the instructions on the package.
- Drain and rinse the beans.
- Dice the bell pepper, onion, and mince the garlic.
- Measure out the chili powder, corn, and other ingredients.
Cooking
- Heat a large skillet or wok over medium-high heat.
- Add the bell pepper, onion, and garlic and cook until they are softened, about 3 minutes.
- Add the beans, corn, and chili powder and stir to combine.
- Cook for an additional 5 minutes, stirring occasionally.
- Add the cooked brown rice and stir to combine.
- Cook for an additional 5 minutes, stirring occasionally.
Serving
- Serve the Spicy Bowl in individual bowls.
- Top with your favorite toppings such as avocado, cheese, sour cream, and cilantro.
- Enjoy!
Variations
- Replace the beans with cooked chicken or beef for a heartier bowl.
- Swap out the brown rice for quinoa or cauliflower rice for a low-carb option.
- Add in your favorite vegetables such as zucchini, carrots, or spinach.
- Top with a fried egg for extra protein and flavor.
- Add a dollop of Greek yogurt for a creamy and tangy flavor.
- Drizzle with hot sauce or sriracha for extra spice.
Tips
- To make this dish vegan, replace the beans with cooked lentils.
- Cook the vegetables separately and add them in at the end to retain their crunch.
