Delicious Paksiw Na Bangus Recipe

Paksiw na Bangus is a popular Filipino dish that is both flavorful and easy to make. It is a classic stew made with milkfish, vegetables, and a tangy vinegar-based sauce. This dish is perfect for a hearty family meal and can be served with steamed rice. Here is a guide on how to make the perfect Paksiw na Bangus.

Ingredients

1. 1 kilogram of milkfish, cleaned and gutted
2. 1/4 cup of vinegar
3. 2 cloves of garlic, minced
4. 2 tablespoons of olive oil
5. 2 pieces of green finger chili
6. 1/4 teaspoon of ground black pepper

Preparation

1. Rinse the milkfish and pat dry with paper towels.
2. Cut the milkfish into desired sizes.
3. In a bowl, combine the vinegar, garlic, olive oil, green finger chili, and ground black pepper.
4. Mix the ingredients until well blended.

Cooking

1. Heat a large pan over medium-high heat.
2. Add the milkfish and pour the marinade over the fish.
3. Bring the mixture to a boil and reduce heat to low.
4. Simmer for 15 minutes, stirring occasionally.
5. Add the vegetables of your choice.
6. Simmer for another 10 minutes.

Serving

1. Serve the Paksiw na Bangus hot with steamed rice.
2. Drizzle with some extra olive oil, if desired.
3. Garnish with freshly chopped green onion and chili.
4. Enjoy with a side of pickled vegetables.
5. Serve alongside a fresh, crunchy salad.
6. Enjoy with a cold glass of your favorite beverage.

Variations

1. Add some shrimp or pork to the dish for extra flavor.
2. Replace the vinegar with coconut milk for a creamy version.
3. Use other types of fish such as tilapia or salmon.
4. Add some tomatoes for a tangy and sweet flavor.
5. Add some fresh herbs such as basil or oregano for an extra kick.
6. Add some potatoes or carrots for extra texture.

Tips

1. Use fresh fish for the best flavor.
2. Adjust the amount of vinegar and chili according to your preference.
3. Add some sugar to balance out the acidity of the vinegar.
4. Cook the fish over low heat to avoid overcook