Crispitos are a delicious Mexican street food that can be enjoyed as a snack or part of a meal. They are made with a crispy dough that is filled with a variety of ingredients, including beef, beans, cheese, and vegetables. This recipe will show you how to make a traditional Crispito with a savory beef filling.
Crispito Recipe Overview
Crispitos are a type of Mexican street food that is made with a crispy dough that is filled with a variety of ingredients. The filling can be savory or sweet, and can include beef, beans, cheese, and vegetables. The dough is made with all-purpose flour, baking powder, and salt.
Preparing the Ingredients
The ingredients for the Crispito filling include ground beef, onion, garlic, tomato sauce, cumin, chili powder, and oregano. The beef should be cooked until it is no longer pink, and the onion and garlic should be cooked until they are soft. The tomato sauce should be added to the beef mixture and simmered for 15 minutes.
Preparing the Dough
The dough for the Crispito is made with all-purpose flour, baking powder, and salt. The ingredients should be mixed together in a bowl and then kneaded until a soft dough forms. The dough should be divided into eight equal pieces and rolled into balls.
Filling the Crispitos
The dough balls should be flattened into circles and then filled with the beef mixture. The edges of the dough should be folded up to enclose the filling. The Crispitos should be placed on a greased baking sheet.
Baking the Crispitos
The Crispitos should be baked at 350 degrees Fahrenheit for 20 minutes. The dough should be golden brown and the filling should be cooked through.
Enjoying the Crispitos
The Crispitos can be enjoyed as a snack or part of a meal. They can be topped with salsa, sour cream, and cheese for extra flavor.
Crispitos are a delicious and versatile Mexican street food that can be enjoyed as a snack or part of a meal. With this recipe, you can make your own Crispitos with a savory beef filling that is sure to please.