Sangrita is a traditional Mexican drink that is typically served alongside a shot of tequila. It is a spicy and tart beverage that can be enjoyed on its own or as a chaser for tequila. Bobby Flay’s Sangrita recipe is a great way to enjoy this traditional Mexican drink in the comfort of your own home.
What is Sangrita?
Sangrita is a traditional Mexican drink originating from the state of Jalisco. It is made with a combination of tomato juice, orange juice, lime juice, and a variety of hot peppers. The result is a spicy and tart drink that can be served alone or as a chaser for a shot of tequila. It is often served in a shot glass alongside a shot of tequila, which is referred to as a “Sangrita y Tequila”.
Bobby Flay’s Sangrita Recipe
Bobby Flay’s Sangrita recipe is a great way to enjoy this traditional Mexican drink in the comfort of your own home. This recipe is simple yet flavorful, and it is sure to be a hit at any gathering.
- 1 cup tomato juice
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground cinnamon
- In a medium bowl, combine the tomato juice, orange juice, lime juice, Worcestershire sauce, hot sauce, cumin, coriander, garlic powder, chili powder, black pepper, oregano, and cinnamon.
- Stir until all the ingredients are well combined.
- Pour the mixture into a pitcher and chill in the refrigerator until ready to serve.
Sangrita can be served as a shot, as a chaser for tequila, or simply enjoyed on its own. It pairs well with tacos, enchiladas, burritos, and other Mexican dishes.
One serving of Bobby Flay’s Sangrita recipe (1/2 cup) contains approximately 40 calories, 0 grams of fat, 10 grams of carbohydrates, 1 gram of protein, and