Mango is a king of fruits which is loved by every single person where millions of people wait for summers to get the opportunity to eat mangoes or the dishes which are made from it. Where one of the popular drinks is mango shake, it is a sweet frozen treat which is soft and flavoured with tropical fruit. The shake is normally yellow- an orange colour which is easily drinkable with large straw and sometimes these shakes are thick where they require a spoon to gulp it up while it has some chunks of fruits and nuts which adds flavour and make it richer.
A Mango shake is a hand-blended dessert which is made with mango, ice cream, chilled milk, and sugar. It is a thick and rich shake which everyone enjoys in the summer. It is a dessert which is high in calories where content can be forbidden treat reserved for a special occasion. Where a high-calorie-conscious eater should be careful where ether can opt for mango smoothies where it has been made in yoghurt and juice. It has less sugar, more fruit and less fat than a regular mango shake. It has many other vitamins, protein powder and fibre.
History Of Milkshake
A milkshake is a drink which is a sweet drink made by blending milk, ice cream, and flavourings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant kinds of milk such as almond milk, coconut milk, or soy milk. Milkshakes originated in the United States around the turn of the 20th century and grew in popularity following the introduction of electric blenders in the subsequent two decades.
The term ‘milkshake’ was first used in print in 1885, milkshakes were an alcoholic whiskey drink that has been described as a sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat. But in 1990 it is known as a wholesome drink made with chocolates, strawberry, or vanilla syrups. But in the 1990s people ask for a new treatment which is often served with ice cream.
Mango shake is a tasty and healthy drink which gives you ease from scratching summer heat. Where your body needs different types of fruits where mangoes are helpful in summer which help you to keep to stay healthy, with low fats and carbohydrates. Mango is a popular season fruit which can relish your taste buds but also helps to stay vigorous and in perfect health. While it is a fruit which is full of vitamins, minerals, iron, calcium and others.
Read More: The King Of Fruits : Mango
Which Mango Is Best For Milkshake?
Mangoes are available in different varieties – Banganapalli, Alphonso, Himampasand, Senthuram, Nadu Salai, Neelam and lot more. Mango Milkshake can be made from all the varieties of Mangoes – however, Alphonso is the recommended variety for milkshake as it is tasty, juicy and has appetizing dark orangish yellow color. If you prefer light colored shakes with mild sweetness, you can go with Banganapalli. I have tried with most of the above listed varieties of mango and I found Alphonso to be the better of the lot for milkshake.
Mango Shake Recipe
Ingredients
- Mango 2 (large)
- Milk 1.5 cups
- Sugar 2 tbsp
- Vanilla Ice Cream 1 scoop
- Ice cubes 5-6
Method
- Peel the riped mangoes and chop them into small pieces. Transfer them into a blender jar.
- Add milk and sugar to the jar.
- Blend until smooth a creamy texture is not there.
- Add ice cream and ice cubes to the jar and blend it well.
- Garnish it with nuts and serve.
