Jagriti Shukla

150 POSTS
I am Jagriti, the cook and the writer behind this small blog. I have grown up in the kitchen alongside my mum and conversations in my family are always about the next meal. The love for food and cooking is always a passion for me. But my passion allowed me to follow my cooking journey.
150 POSTS

Ready my stories

OF SUNDAY AFTERNOON: Rajma Chawal

Rajma chawal (red kidney beans with rice) is a vegetarian delight, its rich flavor...

Apple Cinnamon Toast

Before this week, I was a french toast girl. But this recipe changed my...

A Slice Of Kingliness: Shahi Tudka

Shahi Tudka is sort of bread pudding recipe which is one of the most...

The Indian Burger – VADA PAV

Well you say the word Mumbai the next word that automatically that comes to...

A GOODNESS OF SALAD

Summer is on its way in full swing but to beat the heat of...

Types Of Indian Breads

Indian bread is as diverse as the country they belong to; some are leavened...