Jagriti Shukla
150 POSTS
I am Jagriti, the cook and the writer behind this small blog. I have grown up in the kitchen alongside my mum and conversations in my family are always about the next meal. The love for food and cooking is always a passion for me. But my passion allowed me to follow my cooking journey.
Ready my stories
Recipe
OF SUNDAY AFTERNOON: Rajma Chawal
Rajma chawal (red kidney beans with rice) is a vegetarian delight, its rich flavor...
Breakfast
Apple Cinnamon Toast
Before this week, I was a french toast girl. But this recipe changed my...
Dessert
A Slice Of Kingliness: Shahi Tudka
Shahi Tudka is sort of bread pudding recipe which is one of the most...
Food
The Indian Burger – VADA PAV
Well you say the word Mumbai the next word that automatically that comes to...
Food
Types Of Indian Breads
Indian bread is as diverse as the country they belong to; some are leavened...